Category Archives: Food and Drink

Why we’re fighting dirty against microplastics in our fertiliser and food

This article was written for The Grocer. Please do check them out. If you want to know more about Fighting Dirty click here, if you want to know more about the legal case and would consider supporting it, click here.

We don’t know how many microplastics we eat. This is, in and of itself, alarming. We do have some best estimates: one University of Newcastle study found we consume a credit card’s worth of plastic (5g) every week through inhalation, food, and beverages.

We do also know plastic additives such as bisphenol A (BPA) and phthalates have been found in human urine, that microplastics are in human faeces and, terrifyingly, in our blood. One study hit the headlines by showing how microplastics can pass through the placenta to unborn babies. Perhaps the bigger unknown is the harm they are doing, although initial small-scale studies show some alarming results, such as disrupting the barriers that surround all cells – which may affect their functioning.

One significant, and yet rarely talked about, source of microplastics is that of sewage sludge – the output from sewage treatment works, dried and sold to farmers as a fertiliser. One study shows 1% of slurry is made up of microplastics that have been directly removed from raw sewage sludge at water waste treatment plants. The result is an estimated 31,000 tonnes to 42,000 tonnes of microplastics, or 86 trillion to 710 trillion microplastic particles, contaminating European farmland each year. This study dubbed European farmland the “biggest reservoir of microplastics in the world”. Crucially, the UK was shown to potentially have the highest concentration of microplastic in its soils.

These toxins are not only polluting the soil but are being washed into rivers, ingested by wildlife and entering our food systems.

How has this been allowed to happen? In the UK, the Environment Agency is meant to regulate sewage slurry, but the testing of sewage sludge has not been updated since 1989. This means there is no current checking for plastic particles or most other synthetic chemicals. Worse, a study by the Environment Agency found the sewage sludge being spread on our farmland contains a cocktail of carcinogenic chemicals including PFAS, benzo(a)pyrene, dioxins, furans, PCBs and PAHs.

On the back of this, the Environment Agency published its Strategy for Safe and Sustainable Sludge Use in March 2020. At the time, it committed to taking the necessary steps to bring sludge under the Environmental Permitting (England and Wales) Regulations 2016 by 2023. In other words, they promised to start testing for this cocktail of chemicals so farmers would at least know what it was they were buying to spread onto their land. However, on 1 August 2023, the Environment Agency changed the strategy and removed its commitment to achieve legislative change by 2023, and failed to adopt an alternative timescale.

It was this decision that Fighting Dirty, the new organisation I founded with campaigners George Monbiot and Georgia Elliott-Smith, is now challenging through judicial review. Represented by the environmental team at law firm Leigh Day and Matrix Chambers, we’re arguing that the Environment Agency, as a very minimum, needs to be mandating and enforcing tests to look for microplastics and other toxic chemicals.

This is a crucial part of the puzzle to help us piece together the sources of microplastics, how they make their way through our food and drink into our bodies, and the impacts this might have. Without this basic regulation in place, we continue a status quo that results in huge quantities of microplastics being spread onto our land, much of which is washed off into our rivers, and some of which is taken up into our soils and food we eat.

< Fighting Dirty doesn’t come cheap. I have taken on this legal case myself with George and Georgia. If you can help us fund this case, please do donate through our Crowd Funding page. Every pound helps. >

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Filed under Climate Change, Environment, Food and Drink, Plastic

For fork’s sake: A whole ‘year of inaction’

This article was originally published on Green World.

Stood alongside colleagues from Greenpeace and 38 Degrees on the steps of 10 Downing Street, I held onto the giant cardboard cutlery that held our campaign City to Sea slogan: #CutTheCutlery. Our ask was simple, for the Department of Environment, Food and Rural Affairs (Defra) to ban the most polluting single-use items, like plastic cutlery – just like they have done in every other country in Europe. 

We were there to hand in our petition – which received over 118,000 signatures – to mark the end of the Defra consultation. We had coordinated over 50,000 people to respond to the consultation response. At one point over the Christmas period, we got a slightly panicked phone call from Defra saying they weren’t used to so many responses. So, we summarised it all for them and the findings were clear. 

Steve Hynd and campaigners outside 10 Downing St

Image credit: City to Sea, Greenpeace 

Most respondents backed a ban on all the items being considered – such as cutlery, plates and polystyrene food containers – with support at 96 per cent or above across the board. Crucially, almost two-thirds (64 per cent) said the ban should kick in sooner than the Government’s April 2023 start date, with 35 per cent agreeing with the proposed date. Just 2 per cent said it should be later. 

Importantly, 61 per cent also said that bio-based, compostable and biodegradable plastics should also be banned – something that the campaigners have dubbed ‘critical’ for tackling plastic pollution. The wide-scale use of material substitutes such as bioplastics should be regarded with caution. Bioplastics can be harmful to the environment and won’t shift people or companies away from a culture of throwaway packaging. 

This all seems like a long time ago now. Boris Johnson was still Prime Minister. And I assumed that when the consultation was closed Defra would work through the data, publish a summary and then get to work on their stated timeline for delivery (something which we already said was too slow). Instead, we’ve had a year of inaction – literally nothing. 

I can’t stress this next point enough. The overlapping plastic and climate crises demand action, urgently. Globally, between 8 – 12 m tonnes of plastics leak into the ocean every year and this is likely rising as plastic production from the biggest polluters also keeps on rising. Plastic production has continued to spiral widely out of control (as have the number of Defra ministers supposedly responsible for this!) and we simply can’t wait any longer to introduce these hugely uncontroversial basic first steps.  

England now stands as the only country in Europe without legislation in place to ban polluting single-use plastics such as plastic plates, cutlery and expanded and extruded polystyrene cups and food containers. As I’ve said before, this lack of action is a ‘dereliction of Brexit promises’ and also a dereliction of duty to our natural world.  

In the meantime, Scotland has introduced a law banning these items and Wales has published its draft legislation to do the same. 

This stands in contrast to the origins of these measures. If we think back to the heady days of our membership in the European Union we will see how our political representatives played a key role in agreeing on the EU Sigle-Use Plastics Directive. And for a short time, it looked like the UK was making a concerted effort to be keeping up with these standards. In October 2020 the UK banned some of the same items like plastic straws. 

But alas, that was the last significant shift in this policy space directly looking to reduce the amount of plastic we produce and consume (why all the noise around recycling is a red herring is another article for another day). And that’s why we have once again gone to the media to demand action. And it is why we also need you to join us in our calls. 

If you’ve not already done so, contact your MP asking them the very simple question: “Why has this government not banned polluting plastics like plastic cutlery when; 1) it was promised over a year ago and 2) every other country across Europe including Scotland and Wales have managed to do it.” 

We were promised a Green Brexit. Instead, we’re spending years chasing Defra to implement the very basic environmental standards that have been in place across Europe now for years. Their foot-dragging approach to tackling plastic pollution stands in stark contrast to the rhetoric of being ‘world leaders’ in tackling plastic pollution. It’s time for us to play catch up with our nearest neighbours and then, and only then, can the conversation move to the wider question of how to tackle plastic pollution in its entirety (you can read some of my thoughts on that in the article I wrote for Green World earlier this year).

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Filed under Climate Change, Environment, Food and Drink, Plastic, Politics

Beers of Israel and Palestine…

During my time in Israel/Palestine I got to taste some wonderful beers. Israel especially has a impressive and growing craft-beer scene.

You can read some of my comments on two of the widely produced (and consumed) beers in Israel/Palestine – Goldstar and Taybeh – in this CNN article by Orlando Crowcroft.

You can also have a read of my visit to Taybeh Brewery in the West Bank – here.

Cheers.

Steve

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Filed under Beer, Food and Drink, Middle East

Fish and Chips in Uganda

Think you know about fish and chips? Think again. I used to think I knew about fish and chips, that wonderful institution of the British diet, until I visited Uganda that was.  

“This is good, I mean really good”, said my partner glancing up from the massive plate of fish and chips that sat between us.

I however was not wasting crucial seconds with peripheral tasks such as talking; after taking another swig of my ice cold beer I was straight back in, my fingers pushing together the crumbling bits of perfectly cooked Taliapia.

As we scoffed down our freshly cooked food, the smoke from other barbecued fish drifted through the packed restaurant and out into evening sun. We were sat with views out onto the very northern tip of Lake Victoria just outside of Kampala.

The restaurant in which we were sat was lined with charcoal barbeques cooking that day’s intake from the lake. All around us small groups of local guys were huddled around old rickety wooden tables on which large shared platters of fresh fish rested.

We had been lucky, when we arrived after a day’s walking, all the tables were taken. Within seconds of entering into the shade of the restaurant though, what looked like a full table had been rearranged and we had been squeezed onto the end.

We shared our table with three Ugandans, two locals from Kampala and another just visiting from the Karamoja region in the east.

All three of the men sat with that happy contented look on their faces that gave away the culinary experience they had just enjoyed. Looking around I could see this same look on faces of men all around me. Each sat leaning back on their plastic chairs, one hand on their belly and the other around a cold beer bottle.

I struggle to think of an image that better embodies the Ugandan understanding of contentment.

As I ate, I listened to the guys sat at our table chat about how Ggaba had the best fish and chips, not just in Kampala or even Uganda but, so their beer induced conversation went, in the world.

As they spoke I found myself thinking though, “What about British fish and chips – our national dish?”

Then it dawned on me, these fish and chips were, by far, the best fish and chips I have ever had in my life. No country pub, inner city chippy or homemade meal from the UK had ever come close. They were simply delicious and they were supported by the most wonderful of ambiences.

In a conciliatory backlash to my own thoughts, I joined in the conversation with the comment, “these fish and chips are even better than in the UK you know.”

The guy on my left responded, “Really?”

I half joked, “yeah, and we invented the dish.”

My new Ugandan friend from Karamoja, a restaurant worker himself it would turn out, swiftly responded, “ahh, I am afraid that is a common misconception my friend. Fish and Chips were bought to the UK by a Jewish immigrant in the late 19th century.”

I responded dumbly, “oh”.

A later Google search would tell me that there is at least an element of truth in his assertion. Who would have thought that it would take a Ugandan to educate this Brit on his supposed national dish?

I left the restaurant that evening with the sun slipping behind the hills. The air was light and there was a low level of noise in the fruit and veg market that surrounds the harbour.

I don’t think I could imagine a nicer place for a wee Ugandan style culinary master class.

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Filed under Food and Drink, Travel, Uganda

2000 Trees 2012 – bringing you the best new and underground music, despite the weather

‘Happy Campers’ – Photo by James Popel

Stood with my hood up, rocking the full waterproof image and ankle deep in mud I met Claire, a happy camper at Gloucestershire’s 2000 Trees festival. From under her waterproof cape she wipes off the water running down her face and comments, “to the untrained eye, this mud might look as bad as Glastonbury in 2007, but it really isn’t you know. You can glide through this mud without worrying about losing your wellies”.  Looking around, it was clear that the mud and rain wasn’t dampening spirits. I asked Claire if she was having a good time and she responds with a wink and a smile, “the best”.

I spent the last weekend at Upcote Farm, the home of 2000 Trees, trying to pin down exactly what makes this festival not just good, but bloody epic – despite the weather.

2000 Trees has become an integral part of the alternative festival scene and has consistently attracted me back. Founded in 2007 and selling just over 1,000 tickets it has grown in the last six years to four stages and attracting just under 5,000 festival goers.

At the heart of the festival is an ethos to do it differently, to not succumb to the same old festival formula. In their own words, “as cheesy as it may sound 2000trees genuinely started with six mates sat around a campfire complaining about the state of UK Festivals…and their ever spiralling ticket prices, poor facilities and pursuit of profit at all costs”.

This ethos of ‘doing it differently’ transcends the baseless words of small festival rhetoric into an exciting reality that can be seen penetrating every corner of the festival.

The food is varied but it is nearly all local, sustainably sourced or organic. This commitment to great local food and drink permeates right through to the bars who stock Cotswold Lager. Their policies on using bio-fuels and their great recycling record have meant that they have won “A Greener Festival” award for their on-going commitment to environmental sustainability. Last but certainly not least is their commitment to booking the best new and underground music Britain has to offer.

2012 alone boasted a diverse line up varying from Lucy Rose to Pulled Apart by Horses. In addition, there was a continued emphasis placed on the local music scene in and around Gloucestershire. Local independent labels such as ‘I Started The Fire Records’ were strongly represented throughout the weekend and enjoy a close working relationship with festival.

These artists join the likes of Frank Turner, Bombay Bicycle Club, King Blues and many more that have graced the small stages in the festival’s short six year history.  Personally however the highlight of the whole weekend came in the form of a band that was completely new to me, the Bristol based trio ‘The Cadbury Sisters’. The three sisters blend a three part harmony with ease to create a melancholic but beautiful mix of contemporary folk.

The festival’s commitment to bringing the best of new and underground British music, all of which has been personally scouted by the event organisers, has resulted in the festival becoming a firm favourite with the artists as well as the punters.

As Chris T-T (Xtra Mile) commented to me, “The best bit was the family feeling that Xtra Mile artists had through the weekend; especially with Lockey and Marwood playing almost every year, Trees feels like the label’s home festival”.

Pushed for a ‘worst part of 2000 Trees’ Chris T-T commented, “The worst bit was the plastic hexagons they laid down to help people get across the site; they had tiny holes in, so as you squelched on them jets of mud spunked up through the holes, right up your legs”.

I think most festival organisers would take that if that was the worst criticism thrown at them.

Late on Saturday night, by chance, I bumped into Claire as we were both walking down the hill back to the main arena and we talked some more about the festival and what we thought made a good festival epic. It was one of those pleasant festival conversations you have with complete strangers. As I walked away I wished her a good weekend.  As an afterthought she shouted after me and said, “Isn’t everyone having fun though”. I responded honestly, “yeah, they are”. She then did my job for me summarising perhaps all that you need to know about 2000 Trees and said, “perhaps that’s what makes 2000 Trees epic?”.

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Filed under Beer, Food and Drink, Gloucestershire, Music